Just make sure to use non-toxic wood and non-toxic finishes like Raw Linseed Oil or Carnauba Wax so that dangerous chemicals from other woods and finishes doesn’t contaminate the food that goes onto the cutting board. You can also opt to include an indent for the knife, so the chef can put the knife into the cutting board when the knife is not currently in use.
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Slice, dice and serve in style on this easy, attractive board. We’ll show you a simple way to dry-fit the parts, scribe the arc and then glue the whole thing together. We used a 4-ft. steel ruler to scribe the arcs, but a yardstick or any thin board would also work. Find complete how-to instructions on this woodworking crafts project here. Also, be sure to use water-resistant wood glue and keep your board out of the dishwasher or it might fall apart. And one more thing: Keep the boards as even as possible during glue-up to minimize sanding later. For great tips on gluing wood, check out this collection.
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